Two day fermented house sourdough. Available after 11am.
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
Traditional flaky croissant with European butter. Available Tuesday - Saturday
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.
Sticky bun with pistachios, pecans and walnuts