Chef's pasta selection is Semolina Paccheri
House made croissants filled with chicken salad.
By the dozen.
Whipped goats cheese with fresh herbs topped with local flowers and shaved vegetable spirals.
By the dozen
Serves 3 - 5
Grilled Lemon Vinaigrette, Strawberries, Pickled Onions, Crushed Almonds, Goat Cheese
A bright salad of marinated tomatoes, cucumber, sweet corn, radish, avocado, cilantro, and lime.
A refreshing freekah grain salad accompanied by spring peas, carrots, feta, asparagus, fennel, and lemon.
Two racks of smoked St. Louis style ribs and four dozen smoked wings.
greek yogurt, buttermilk, fresh dill
pulled chicken, fresh lemon, parsley
Choose from one of our thoughtfully crafted dinners for you to finish off at home. Feeds two.
Feeds 8-10 people
32oz - feeds 4-6 people
Choose from the options below. No substitutions please.
Seasonal vegetables roasted to perfection
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Feeds about 15
Smoked Salmon, red onion, capers, cucumber on toasted Copain with dill cream cheese
Fresh avocado on toasted Copain, squeezed lime, evoo and chili flakes
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, Copain crackers, jams, mustard and honey
Beautiful variety of fresh fruits
flaky filo, cheese and egg filling