Ruby port, cognac, thyme, butter. Served with Copain bread crustini.
8 oz
Roasted Carrots with Tahini & Pomegranate Molasses // Green Beans, Toasted Almonds, Lemon & Herbs // Au Gratin Potatoes // Smashed Yukon Gold Potatoes // Wood Fired Brussels Sprouts // Seasonal Grain Salad with Citrus Vin
cucumber, avocado, creme fraiche, preserved lemon, tarragon, chive
Chimichurri & fresh herbs.
1 lb.
Red bliss potatoes, hard-boiled egg, chives, dill pickle, duke's
Serves 4 - 6
Four Joyce Farms 8 - oz burger patties; house - cured cheshire bacon; lil gem lettuce; vine ripe tomatoes; sliced cheeses; b&b pickles; duke's; dijon mustard; Copain potato buns
Serves 4
creamy grits with sweet corn & neuske's bacon.
serves 4
cheshire pork belly, sorghum, bay, garlic, black peppercorns
12 oz
pork ragu, ricotta, oregano, parmesan
serves 4-6
12 oz
mustard seed, chili flake, ginger, turmeric
1 pint
Fennel Seed, Rosemary, Honey
1 pint
1 lb
Two racks of smoked St. Louis style ribs and two dozen smoked wings.
Serves 4
greek yogurt, buttermilk, fresh dill
pulled chicken, fresh lemon, parsley
10 oz
avocado, tehina, lemon, herbs, garnished with seasonal vegetables.
6 1/2 oz
1 Quart
Feeds 2-4
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Serves about 15
displayed with chimichurri sauce & fresh herbs.
serves 3-5
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, baguette, jams, mustard and honey
Beautiful variety of fresh fruits
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