Ruby port, cognac, thyme, butter. Served with Copain bread crustini.
Roasted Carrots with Tahini & Pomegranate Molasses // Green Beans, Toasted Almonds, Lemon & Herbs // Au Gratin Potatoes // Smashed Yukon Gold Potatoes // Wood Fired Brussels Sprouts // Seasonal Grain Salad with Citrus Vin
cucumber, avocado, creme fraiche, preserved lemon, tarragon, chive
Chimichurri & fresh herbs.
Red bliss potatoes, hard-boiled egg, chives, dill pickle, duke's
Serves 4 - 6
Four Joyce Farms 8 - oz burger patties; house - cured cheshire bacon; lil gem lettuce; vine ripe tomatoes; sliced cheeses; b&b pickles; duke's; dijon mustard; Copain potato buns
creamy grits with sweet corn & neuske's bacon.
cheshire pork belly, sorghum, bay, garlic, black peppercorns
pork ragu, ricotta, oregano, parmesan
mustard seed, chili flake, ginger, turmeric
Fennel Seed, Rosemary, Honey
Two racks of smoked St. Louis style ribs and two dozen smoked wings.
greek yogurt, buttermilk, fresh dill
pulled chicken, fresh lemon, parsley
avocado, tehina, lemon, herbs, garnished with seasonal vegetables.
6 1/2 oz
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Serves about 15
displayed with chimichurri sauce & fresh herbs.
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, baguette, jams, mustard and honey
Beautiful variety of fresh fruits