**Smoked Turkey Breast, Herb Gravy
**Seared Salmon, Dill Yogurt, Cucumber Salad
**Joyce Farms Wood Fired Rotisserie Chicken with Jus
**Joyce Farms Chicken and Anson Mills Rice Casserole
**Roasted Carrots with Tahini & Pomegranate Molasses
**Green Beans, Toasted Almonds, Lemon & Herb
**Au Gratin Potatoes
**Smashed Yukon Gold Potatoes
**Wood Fired Brussels Sprouts
** Seasonal Grain Salad **Cranberry Sauce
**Roasted Beet Salad, Pistachio, Chevre
**Local Mesclun Salad, Cranberry, Walnut, Cider Vinaigrette
Kuri squash, local apples, fennel, brown butter, honey, rosemary, orange.
Cheshire pork loin brined with juniper, fennel, rosemary, black pepper. Accompanied by giardinera vegetables and a mustard aioli.
Chimichurri & fresh herbs.
Red bliss potatoes, hard-boiled egg, chives, dill pickle, duke's
Serves 4 - 6
Four Joyce Farms 8 - oz burger patties; house - cured cheshire bacon; lil gem lettuce; vine ripe tomatoes; sliced cheeses; b&b pickles; duke's; dijon mustard; Copain potato buns
creamy grits with sweet corn & neuske's bacon.
cheshire pork, maple, sage, red chili flake
cheshire pork belly, sorghum, bay, garlic, black peppercorns
pork ragu, ricotta, oregano, parmesan
mustard seed, chili flake, ginger, turmeric
Fennel Seed, Rosemary, Honey
Two racks of smoked St. Louis style ribs and two dozen smoked wings.
greek yogurt, buttermilk, fresh dill
pulled chicken, fresh lemon, parsley
wood oven - roasted carrots, tehina, lemon, evoo, sumac
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Serves about 15
displayed with chimichurri sauce & fresh herbs.
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, baguette, jams, mustard and honey
Beautiful variety of fresh fruits
9 buttery pull-a-part rolls in a disposable pan