Bakery and Savory Collection
Duck Liver Mousse
Duck livers are whipped into a velvety smooth mousse with cognac, heavy cream, and butter. A strawberry gelee and copain bread make this perfect for entertaining.
Twice Baked Ham & Cheese Croissant
One twice baked croissant with gouda bechamel, speck and sliced gouda. If eating later, reheat for 5 min. to melt cheese!
Housemade Pickles
Pickled Green Tomatoes, Cucumber Quick Pickle and more to come.
Copain Summer Crudites
Tossed Radish / Cucumbers / Baby Turnips / Carrots / Lime / Lemon / Thin Red Onion / Basil / Mint / Cilantro / EVOO (32oz)
Summer Vegetable Menu
Our favorite Seasonal Vegetables - Serves 4-6
Summer Salads Menu
Fresh & local salads celebrating the flavors of the season - Serves 4-6
Gazpacho
Fresh tomatoes, cucumbers, red bell peppers, red onion, and olive oil and blended into a velvety smooth chilled soup perfect for summertime!
Spanish-Style Romesco Sauce
8 oz
A spread made from fire roasted red peppers, spanish almonds, sherry vinegar, and evoo. A great accompaniment to grilled meats or vegetables!
Tomato Sauce
1 qt.
House - made Spaghetti
1 pound
House - made Pasta
Chef's pasta selection is Ramp Lumache
1 pound
Petite Chicken Salad Croissants
House made croissants filled with chicken salad.
By the dozen.
Spring Goat Cheese and Floral tartlets
Whipped goats cheese with fresh herbs topped with local flowers and shaved vegetable spirals.
By the dozen
Marinated Kale Salad
Serves 3 - 5
Champagne Vinaigrette, Strawberries, Pickled Onions, Crushed Almonds, Goat Cheese
Avocado Salad
A bright salad of marinated tomatoes, cucumber, sweet corn, radish, avocado, cilantro, and lime.
Spring Freekah Salad
A refreshing freekah grain salad accompanied by spring peas, carrots, feta, asparagus, fennel, and lemon.
Smoked Meat Party Package
Two racks of smoked St. Louis style ribs and four dozen smoked wings.
Serves 8-10
Dill Yogurt Spread
greek yogurt, buttermilk, fresh dill
Noble's Chicken Salad
pulled chicken, fresh lemon, parsley
Noble's Tomato Basil Bisque
1 Quart
Copain Fine Dinners for Two
Choose from one of our thoughtfully crafted dinners for you to finish off at home. Feeds two.
Appetizers for two
Protein Platters
Feeds 8-10 people
Side Dishes
32oz - feeds 4-6 people
Rotisserie Chicken with roasted vegetables and wild rice
Feeds 3-5
Copain Lunch Box
Choose from the options below. No substitutions please.
Roasted Seasonal Vegetable Box
Seasonal vegetables roasted to perfection
Mezze Box
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Feeds about 15
Smoked Salmon Tartine
Smoked Salmon, red onion, capers, cucumber on toasted Copain with dill cream cheese
6 pieces
Avocado Tartine
Fresh avocado on toasted Copain, squeezed lime, evoo and chili flakes
6 Pieces
Seared Salmon with Cucumber Dill salad
Feeds 3-5
Grilled Flank Steak with Chimichurri and Greens
Feeds 3-5
Copain Cheese and Charcuterie Box
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, Copain crackers, jams, mustard and honey
Fruit Box
Beautiful variety of fresh fruits
Egg Strudel
flaky filo, cheese and egg filling
