Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
Traditional flaky croissant with European butter. Available Tuesday - Saturday
Two day fermented house sourdough. Available after 11am.
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
All Purpose Flour, High Gluten Flour and Whole wheat flour
Available for pickup after 11:30am.
Sticky bun with pistachios, pecans and walnuts