1/2 dozen petit croissants, 2-3 bites each. The perfect indulgence, just the perfect amount for morning coffee or an afternoon snack.
12 croissants, seasonal jam and whipped salted butter
One twice baked croissant with gouda bechamel, speck and sliced gouda. If eating later, reheat for 5 min. to melt cheese!
Traditional flaky croissant with European butter
White sandwich bread loaf, great for grilled cheese
House sourdough with cranberries, cocoa, cinnamon
One dozen 24 inch long grissini with assorted seeds
8oz – maldon flake salt and cracked black pepper
Available for pick-up after 11am.
Two day fermented house sourdough. Available after 9:30.
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 9:30.
Available for pickup after 12pm.
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.