Bakery and Savory Collection
Breakfast Breads
1 - 7” Loaf
$8.50
Chocolate Croissant
Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.
$3.50
Seeded Copain
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
$7.50
Croissant
Traditional flaky croissant with European butter. Available Tuesday - Saturday
$3.00
Copain
Two day fermented house sourdough. Available after 11am.
$7.00
Caraway + Rye
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
$7.50
Baguette
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.
$4.00
Showing items 1-7 of 7.
