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Bakery and Savory Collection

Copain

Two day fermented house sourdough. Available after 11am.

$7.00

Baguette

heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.

$4.00

Caraway + Rye

Two day fermented loaf, organic dark rye from Lindley mills.  Available for pick-up after 11am.

$7.50

Biscuits

1 dz fluffy 2" biscuits

$24.00

Croissant

Traditional flaky croissant with European butter. Available Tuesday - Saturday

$3.00

Seeded Copain

Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.

$7.50

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