Bakery and Savory Collection
Copain
Two day fermented house sourdough. Available after 11am.
$7.00
Baguette
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.
$4.00
Caraway + Rye
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
$7.50
Biscuits
1 dz fluffy 2" biscuits
$24.00
Croissant
Traditional flaky croissant with European butter. Available Tuesday - Saturday
$3.00
Seeded Copain
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
$7.50
Showing items 1-6 of 6.
