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Bakery and Savory Collection

Breakfast Breads

1 - 7” Loaf

$8.50

Chocolate Croissant

Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.

$3.50

Seeded Copain

Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.

$7.50

Croissant

Traditional flaky croissant with European butter. Available Tuesday - Saturday

$3.00

Copain

Two day fermented house sourdough. Available after 11am.

$7.00

Caraway + Rye

Two day fermented loaf, organic dark rye from Lindley mills.  Available for pick-up after 11am.

$7.50

Baguette

heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.

$4.00

Less Cooking, More Clinking

Leave the cooking to us and preorder your Christmas meal today

Orders due by 12/18 for pickup between 12/22-12/24

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