*Croissant & Chocolate Croissant
*Smoked Salmon platter with cucumber salad
*Mini Breakfast Frittata - mushroom and cheese
*Biscuits and Gravy - 1/2 dozen
*Cinnamon Rolls - 1/2 dozen
*Christmas Stollen Loaf
**Smoked Turkey Breast, Herb Gravy
**Seared Salmon, Dill Yogurt, Cucumber Salad
**Joyce Farms Wood Fired Rotisserie Chicken with Jus
**Joyce Farms Chicken and Anson Mills Rice Casserole
**Roasted Carrots with Tahini & Pomegranate Molasses
**Green Beans, Toasted Almonds, Lemon & Herb
**Au Gratin Potatoes
**Smashed Yukon Gold Potatoes
**Wood Fired Brussels Sprouts
** Seasonal Grain Salad **Cranberry Sauce
*Parmigiano & Black Pepper Arancini
*Pickled Shrimp Cocktail
*Ham Biscuits with Apple Butter
*Southern Cheese Board
*Smoked Whitefish Pate
Feeds 4-6 ppl
*Apple Crumb Pie
*Coconut Cake - 8"
*Hazlenut Profiteroles - dzn
*Assorted Petite Tarts - Lemon Meringue, Chocolate and Fresh Fruit
1 - 7” Loaf
**Pumpkin Bisque with Crème Fraiche & Toasted Seeds
**White Bean Chicken Chili
By the quart
**Roasted Beet Salad, Pistachio, Chevre
**Local Mesclun Salad, Cranberry, Walnut, Cider Vinaigrette
pimento cheese, whipped goat spread, hummus, pickled vegetables, crackers, breads. Feeds 4 - 6 ppl
Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.
Kuri squash, local apples, fennel, brown butter, honey, rosemary, orange.
Charred peppers, calabrian chili's, citrus, cider vinegar, sugar
lemons, sugar, honey, elderflower
Cheshire pork loin brined with juniper, fennel, rosemary, black pepper. Accompanied by giardinera vegetables and a mustard aioli.
Beautifully whipped ricotta cheese seasoned with olive oil, cracked black pepper, and fennel pollen. Accompanied by seasonal garnish.
the perfect grab n' go lunch
marinated kale, preserved tomatoes, nutritional yeast, caesar dressing, breadcrumbs
Chimichurri & fresh herbs.
Red bliss potatoes, hard-boiled egg, chives, dill pickle, duke's
Serves 4 - 6
Four Joyce Farms 8 - oz burger patties; house - cured cheshire bacon; lil gem lettuce; vine ripe tomatoes; sliced cheeses; b&b pickles; duke's; dijon mustard; Copain potato buns
creamy grits with sweet corn & neuske's bacon.
cheshire pork, maple, sage, red chili flake
Noble's - 6" vanilla cake, coconut filling, coconut milk soak, cream cheese icing
cheshire pork belly, sorghum, bay, garlic, black peppercorns
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
local apples, cider, allspice, clove
local honey, port wine, dried spice, orange.
pork ragu, ricotta, oregano, parmesan
Pimento Cheese / Tomato / Housemade Crust
By the Dozen
mustard seed, chili flake, ginger, turmeric
Fennel Seed, Rosemary, Honey
1 dozen cookies
*custom boxes cannot be created at this time
9" housemade pie
Expertly curated rose wines for your next gathering
Expertly curated to satisfy all the palettes at your gathering
Expertly curated wines to satisfy all palettes at your gathering
Two racks of smoked St. Louis style ribs and two dozen smoked wings.
Traditional flaky croissant with European butter. Available Tuesday - Saturday
greek yogurt, buttermilk, fresh dill
pulled chicken, fresh lemon, parsley
wood oven - roasted carrots, tehina, lemon, evoo, sumac
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Serves about 15
displayed with chimichurri sauce & fresh herbs.
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, baguette, jams, mustard and honey
Beautiful variety of fresh fruits
Two day fermented house sourdough. Available after 11am.
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.
9 buttery pull-a-part rolls in a disposable pan