Two day fermented house sourdough. Available after 11am.
pulled chicken, fresh lemon, parsley
Housemade traditional and spicy hummus, marinated feta, olives, veggies, herbs and Copain pita.
Serves about 15
heirloom buckwheat flour from Anson Mills - Available for pickup after 11am.
A beautiful and delicious assortment of cheeses, cured meats with fruits, nuts, vegetables, Copain crackers, jams, mustard and honey
Two day fermented loaf, organic dark rye from Lindley mills. Available for pick-up after 11am.
1 dz fluffy 2" biscuits
9" housemade pie
1 dozen cookies
*custom boxes cannot be created at this time
wood oven - roasted carrots, tehina, lemon, evoo, sumac
Noble's - 6" vanilla cake, coconut filling, coconut milk soak, cream cheese icing
Petite White Lily biscuits / cured ham / apple butter
Traditional flaky croissant with European butter. Available Tuesday - Saturday
displayed with chimichurri sauce & fresh herbs.
Beautiful variety of fresh fruits
Copain sourdough bread topped with fresh milled oats, sunflower, and pumpkin seeds.
cheshire pork belly, sorghum, bay, garlic, black peppercorns
pork ragu, ricotta, oregano, parmesan
Expertly curated rose wines for your next gathering
mustard seed, chili flake, ginger, turmeric
Pimento Cheese / Tomato / Housemade Crust
By the Dozen
local honey, port wine, dried spice, orange.
greek yogurt, buttermilk, fresh dill
local apples, cider, allspice, clove
Give the gift of gathering with ease. Our gift cards are digital and can be forwarded to the lucky recipient.
cheshire pork, maple, sage, red chili flake
Fennel Seed, Rosemary, Honey
Red bliss potatoes, hard-boiled egg, chives, dill pickle, duke's
Serves 4 - 6
Four Joyce Farms 8 - oz burger patties; house - cured cheshire bacon; lil gem lettuce; vine ripe tomatoes; sliced cheeses; b&b pickles; duke's; dijon mustard; Copain potato buns
the perfect grab n' go lunch
marinated kale, preserved tomatoes, nutritional yeast, caesar dressing, breadcrumbs
creamy grits with sweet corn & neuske's bacon.
N.C. shrimp, evoo, bay, citrus, fennel, mustard seed, celery seed,
easy lunch on the go.
arugula, grilled stone fruit, farro, pickled onions, spiced honey
Expertly curated to satisfy all the palettes at your gathering
Chimichurri & fresh herbs.
Kuri squash, local apples, fennel, brown butter, honey, rosemary, orange.
Two racks of smoked St. Louis style ribs and two dozen smoked wings.
garnished with fresh berries & meringue.
Flakey croissant filled with dark chocolate. Available Tuesday - Saturday.
Beautifully whipped ricotta cheese seasoned with olive oil, cracked black pepper, and fennel pollen. Accompanied by seasonal garnish.
1 - 7” Loaf
Cheshire pork loin brined with juniper, fennel, rosemary, black pepper. Accompanied by giardinera vegetables and a mustard aioli.
Charred peppers, calabrian chili's, citrus, cider vinegar, sugar
lemons, sugar, honey, elderflower