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Bakery & Weekly Offerings

Our delicately ornate pastries, artisan breads, and beautifully sculpted cakes can be enjoyed on any occasion—or no occasion at all. These handcrafted works of art from Chef Maris Ochoa and her team give new meaning to the phrase "our daily bread.”

Sometimes you want a special treat without having to make a special trip, so we've put our bakery menu online. Choose from our daily assortment of sweet and savory goods that can be delivered to your door. It only takes a minute to make your next occasion special.

Extra Long Grissini

24 inch skinny grissini - dozen


Seared Salmon with Cucumber Dill salad

Feeds 3-5


Grilled Flank Steak with Chimichurri and Greens

Feeds 3-5


Baby Kale Salad with Cherries, Marinated Lentils and Goats Cheese

Serves 3-5


Copain Cheese and Charcuterie Box

A beautiful and delicious assortment of cheeses, cured meats with seasonal fruits, nuts, vegetables, Copain crackers, jams, mustard and honey

From $100.00 - $150.00

Olive Oil Tea Cakes

Citrus Thyme Glaze


Lemon Tart

Fresh Lemon Tart - 9 inch


Banana Bread

Banana loaf with walnuts


French Apple Cake

One layer cake baked full of apple slices.


Fruit Box

From $60.00 - $120.00

Aunt Esther’s brown sugar pound cake

bundt caramel notes, gooey center


Oatmeal Scotchies

1 dz - butterscotch chips



1 dz – roasted local heirloom tomatoes, chives, cream cheese, puff pastry



1 dz


Egg Strudel

sheet –flaky filo, cheese and egg filling


Tomato pie

9” – local heirloom tomatoes, black pepper, basil



8oz – maldon flake salt and cracked black pepper


Onion pie

9" – caramelized onions, local farmstead cheese, buttery crust


Fresh Fruit tart

8” – vanilla bean pastry cream, seasonal fruit


Slab pie

sheet – seasonal fruit pie, serves 15


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