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Copain is the premiere Boulangerie-style bread bakery, patisserie and French market in the Southeast.

Old World Bread, New World Experience

We treat bread baking as a work of art and a labor of love. Our artisan bakers arrive hours before the sun comes up to craft your daily bread, using centuries-old French techniques and practices, 100% North Carolina-milled, organic flour, and European-made, steam-injected deck ovens to ensure the utmost quality in every loaf, scone, croissant, and cake (and more). Because we believe bread is meant to be enjoyed with other fine food and wine, our retail shop is stocked daily with gourmet provisions and prepared foods–elegant essentials inspired by French cafes and markets to bring you old world traditions in a new world experience.

Our bread is also available wholesale. 

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